Restaurante Annua, located right on the seafront in San Vicente, is the ideal setting for enjoying cooking by Óscar Calleja, a leading Cantabrian chef. The restaurant produces its own oysters, which can be eaten on the magnificent terrace facing the Picos de Europa. Features three separate areas with an avant-garde, elegant style and attentive, professional service.The wine cellar deserves a special mention: 140 wines from 28 Denominations of Origin. Specialities: red tatami tuna with green beans, black sesame and ginger sorbet. Cantabrian special beef and Eucalyptus perfume. Services: smoking lounge, café-bar, terrace, cloakroom, own car park, pets allowed, wine cellar, water menu, children’s dishes, gluten-free menu, tasting menu.