Located in Tanos, which forms part of the municipality of Torrelavega, Cienvinos lives up to its name (literally, “a hundred wines”) because of its emphasis on this beverage. There are not one but three hundred items on its wine list, ensuring every possible pairing with this restaurant’s famed market cuisine. The solidly made chestnut furniture, together with glazing in different shapes, create a welcoming atmosphere for those seeking a gastronomic experience where the quality of the ingredients plays a leading role. Specialities: caramelised foie gras with pineapple and Pedro Ximenez with sabao sponges, grilled octopus with mashed potatoes and La Vera paprika oil and cream of orujo ice cream on toasted sobao sponge. Services: cloakroom, wine cellar, sommelier, dishes for children and special diets.