Views of Ostende Beach from the large, landscaped terrace are only one of the possibilities offered by this dining establishment, where tradition and nouvelle cuisine go hand in hand. Top-quality ingredients, especially meats and fish (it has its own live tank for shellfish), and a wine cellar with over 100 wines and sparkling wines. Specialities: warm green asparagus and prawn salad with mandarin caramel sauce and leek cream, chopped cuttlefish from Castro Urdiales cooked in its own ink with white rice, Tudanca beef cheeks with baby vegetables. Services: café-bar, disabled access, garden/terrace, car park, water menu, and sommelier.