Piedras Blancas is the latest to form part of the range of gastronomic offerings in Puerto Chico, the capital’s culinary zone par excellence. Three dining rooms with different ambiances—one classic and elegant, another modern and free-and-easy and a third private—provide the backdrop for this restaurant’s fare, on a new twist on traditional cuisine. The use of choice ingredients combined with an exciting dose of creativity augur a bright future for this establishment. Specialities: roasted vegetables with grilled goat’s cheese, baked hake with squid tagliatelle and soy sauce and warm sea bass carpaccio. Services: café-bar, garden/terrace, cloakroom, wine cellar, sommelier.